Contents: 1 Post-Harvest Technology of Horticultural Crops - Scope and Importance 2 Maturity Indices of Fruits and Vegetables 3 Harvesting of Fruits and Vegetables 4 Pack House Operations 5 Effect of Pre-Harvest Factors on Fruit and Vegetable Quality 6 Post-Harvest Factors Affecting the Quality of Fruits and Vegetables 7 Post-Harvest Treatments for Shelf Life Enhancement of Horticultural Produce 8 Post-Harvest Physiology of Fruits and Vegetables 9 Storage of Horticulture Produce 10 Packaging Technology of Horticulture Produce 11 Post-Harvest Management of Cut Flowers 12 Post-Harvest Management of Plantation Crops