Contents: Part I: Breastfeeding and the Mother 1 Breastfeeding Perspectives, Practices, and Trends over Time 2 Anatomy of the Breast 3 Physiological Changes During Lactation 4 Hormonal Control on Breast Milk Production 5 Breast Milk: Biochemical Aspects 6 Early Initiation of Breastfeeding and its Importance 7 Sensory Processing Difficulties and its Impact on Breastfeeding 8 Breastfeeding Mother’s Nutritional Guide. 9 Maternal Needs during Lactation 10 Enhancement and Suppression of Breast Milk 11 Position and Attachment 12 Feeding and Caring for Multiples 13 Pathologies of the Breast During Lactation 14 Substance Use during Lactation 15 Breastfeeding in Working Mothers 16 Breastfeeding in Public Places 17 When Breastfeeding is Contraindicated or Inadvisable 18 Successful Breastfeeding in Specific Situations 19 Breastmilk Expression and Storage Part II: Breastfeeding and the Child 20 Development of Oral Cavity of the Newborn 21 Reflexes in a Neonate and the Significance of Burping 22 Sleep and Breastfeeding 23 Artificial Feeding in Infants 24 Infant and Young Child Feeding (IYCF) 25 Lactose Intolerance 26 Inter-Relationship of Infant Feeding and Dentistry 27 Kangaroo Mother Care (KMC) 28 Breastfeeding in Infants with Oro-facial defects 29 Breastfeeding in Childhood Illnesses Part III: Other Related Aspects 30 Role of Lactation Professionals 31 Human Milk Bank and Donation 32 Infant Milk Substitute (IMS) Act 33 Breastfeeding Experiences from Rwanda, East Africa Part IV: Frequently Asked Questions 34 Myths and Misconceptions about Breastfeeding – Debunked! A Note from the Scientific Committee Chairman List of Scientific Committee Member List of Reviewers List of Contributors