The nature is given to India diverse geographical soil and agro-climate conditions in varies region. Thus it is possible to grow various kinds of fruits in the different states of India. The climate ranges from typical tropics in Kerala to extreme temperate in the high hills of Kashmir, Himachal, U.P., Arunachal Pradesh and Meghalaya. Similarly, Meghalaya get the highest rainfall in the world and Rajasthan get very little rain. It is therefore, possible to grow tropical sub-tropical and temperate fruits in the different regions. Present book has been designed to provide overall information of Principles of fruit production and cultivation of individual important fruits cultivated in India. The book has been divided in 2 VOLUMES. Contents: FRUIT CULTIVATION Aonla Apple Apricot Avocado Bael (Bengal Quince) Banana and Plantain Ber Carambola Cherry Date Palm Durian Egg Fruit Fig Grape Guava Jackfruit Jamun Karonda Kiwi Limes and Lemons Litchi Loquat Macadamia Mandarin Orange Mango Mangosteen Olive Papaya Passion Fruit Peach Pear Pecan Phalsa Pineapple Plum Pomegranate Rambutan Sapota Strawberry APPENDIX Improved Varieties of Fruits Common and Botanical Names Glossary References